To achieve high quality products, we carry out multi-level control, from the reception of grain to the production of flour and pasta.

The company has developed and implemented product quality and safety management systems, our production process is certified for compliance with the requirements of the ISO 22000: 2005 management standard.
We regularly go through checks of our clients and independent audits.

We value every opinion, customer feedback about our products.
In case of comments, please fill out the feedback form.

Certifications